restaurant
  • 9A 23 Barangaroo Avenue, Barangaroo. NSW - 2000
  • Call us +61 2 8072 7387
Book ONLINE
Food
Our Menu
  • BOTTOMLESS BRUNCH 99pp

    • WEEKEND 12PM - 4PM
    • Bottomless Rose, White, Red, Beer
    • Includes our $75 Set menu
    • 2 hours seating last booking 2.30pm
    • Minimum 3ppl and over
    • Happy hour cocktail prices are available as an add on during brunch13
  • PARA PICAR

    • Freshly Shucked Oysters Natural (each)6.5
    • Marinated Olives - Variedades Espanolas7
    • Croqueta del Día, Ajo Negro Mayonesa (1)7
    • Pan Con Tomate8
    • House Chorizo Slider, Carrot Slaw, Brioche Bun (1)9
    • Ortiz Anchovy Tostada, White Bean, Chives (1)10
    • Spiced Chicken Skewer (1)15
  • CHARCUTERIA

    • Jamón Serrano (80g) Sourdough17
    • Jamón Serrano, Crusted Burrata, Pickles26
    • Charcuteria | Cecina, Anis Plano, Manchego, Chorizo Seco, Guindillas, Picos de Pan38
    • Warm Cow’s Milk Cheese Wrapped In Jamón Serrano, Truffled Honeycomb23
  • ENTREE

    • Andalusian Hummus, Sumac Lemon, Sesame, Sourdough18
    • Baked Stuffed Piquillo Pepper, Three Cheese, Black Olive Crumb, (3)18
    • Shaved Cabbage, Manchego, Pan Rallado, Onion Crema, Currants21
    • Coca' Potato, Spinach, Caramelised Onion Flatbread24
    • Forest Mushrooms, Truffle & Aged Manchego Tarta21
    • Sardines en Escabeche, Saffron, Pico de Gallo24
    • Seared Scallops (3), Mojo Verde, Sweet Corn | add extra $8|24
    • Galician Style' Octopus, Kipfler Potatoes32
  • MAINS

    • Pescado del Dia ' Fish of the Day'38
    • Lamb Fillets, White Bean Purée, Pistachio Picada32
    • Roast Chicken Thighs (2), Salsa Brava, Smoked Paprika | add Chicken Thigh (1) 1632
    • Braised Pork Neck, Crema de Tomate, Mustard Seeds35
    • Jack's Creek Flank Steak (m/r), Romesco44
  • CHEESE 2 x 26 4 x 48

    • Manchego 18 mths - hard - sheep - esp14
    • Roncari - Blue - Cow - esp14
    • Mahon Curado, Lavender Honey - Cow - Spain14
    • Idiazabal - Semi - Sheep - Spain14
  • DESSERT

    • 'Buñuelos'Spanish Doughnuts, Banana & Vanilla Creme (6)20
    • Dulce de Leche & Dark Chocolate Ganache Tarta16
    • 'Eton Mess', Vanilla Meringue, Seasonal Fruits, Vermut Creme16
    • Crema Catalan16
    • 'Helado' - Selection of Sorbets (3)15
  • SALADS / SIDES

    • Iceberg Lettuce, Eshallot Dressing, Chives, Jamón Crisps16
    • Spring Peas, Grean Beans, Ricotta14
    • Fried Potatoes, Rosemary, Alioli14
  • SET MENU 75pp & 95pp (3pp and over)

    • See Below for Details
  • BREAD

    • Sourdough Bread with Extra Virgin Olive Oil (per person)4
  • BUY OUR WINES

    • Up to 50% off our list. Code #Born visit www.buywines.com.au

See Functions page for all Banquet menus and drink packages

FUNCTION MENUS     


HAPPY HOUR T&C Apply

No double parking.

No ordering for people that haven't arrived or aren't at the table.

Cannot reorder another before the current drink has finished.

Only 1 bottle at a time. All wine must be finished before ordering the next.

Cannot order Happy Hour drinks and a discounted bottle at the same time. 

Tuesday to Friday only.

1 bill per table. Payment can be split individually at the time of final payment.

​Tables of 8+ please book in via email or call.

We adhere to strict responsible service of alcohol