restaurant
  • 9A 23 Barangaroo Avenue, Barangaroo. NSW - 2000
  • Call us +61 2 8072 7387
Book ONLINE
Food
Our Menu
  • PARA PICAR

    • Freshly Shucked Oysters Natural (each)$4.5
    • Marinated Olives - Variedades Espanolas$7
    • Pan Con Tomate$8
    • Pimentos De Padron$12
  • TAPAS - (Individual Portions)

    • Jamón Croqueta del Día, Ajo Negro Mayonesa (1)$5
    • Grilled Globe Artchoke, Chevre, Pan Rallado$7
    • Spiced Eggplant, Ricota, Lavender Honey$7
    • ‘Tostado de setas' brandied mushrooms, garlic tarragon$7
    • 'Slider' spanner crab, prawn, corn & jalapeno mayonesa$9
    • Port lincoln sardine, Piquillo pepper escabeche, Black olive, Tostado$9
  • PRIMERA

    • Manchego Churros, Chorizo Crumb (4)$12
    • Warm Cow’s Milk Cheese Wrapped In Jamón Serrano, Truffled Honeycomb$20
    • Duck Liver Pate, Pedro Ximenez Jelly, Manchego & Pinenut Wafer, Sourdough$15
    • Coca 'Fried Flat Bread' - Chorizo, Chopped Egg$18
    • Baked Stuffed Piquillo Pepper, three Cheese, Black Olives (3)$18
  • BAR JAMON

    • Jamón Serrano (80g) Sourdough$14
    • Jamón Serrano, Air Baguette Fritto, Shaved Manchego (3)$15
    • Jamón Serrano, Poached Pear, Cuajada, Thyme$22
    • Jamón Serrano, Crusted Burrata, Pickles$22
    • Jamón Iberico de Paleta (Shoulder) 36mths (100g), Sourdough$38
  • IBERICO JAMON

    No record found!
  • CHARCUTERIA

    • Jamón Serrano, el castanyer salami, viejo manchego, piccilly, pan tostada$30
  • SEA

    • ‘Silvia’ anchovies de Cantabria, hojablanca olive oil, sourdough$18
    • Bonito cruda, pink grapefruit, radish$22
    • Pan-fried King Prawns (4), black sesame butter$28
    • Galician Style' Octopus, Kipfler Potatoes$27
    • 'Arroz de Marisco’ Bomba rice, saffron, calamari$28
    • ‘Mejillones en Escabeche’, steamed Mussels, chilli, white wine, tomato$30
    • 'Pescado de Dia' - Fish of the day$30
  • LAND

    • Stuffed roast eggplant, faro, piquillo pepper$20
    • ‘Morcilla de Burgos’ (blood sausage), black fig jam, soft bolied egg, walnuts$20
    • Txistorra (Basque Chorizo), Buttered Zucchini, White Bean, Piquillo Pepper$28
    • Roast Chicken thighs (2), Piquillo Pepper salsa, radicchio$32
    • Pork & Veal Meatballs, Brava Salsa, Manchego$24
    • Char Pork Loin, Trempo (Green Capsicum Salsa)$28
    • Braised beef cheeks, chickpea, mojo verde$35
  • ENSALADA

    • Ensalada del Dia$16
    • Iceberg Lettuce, Eshallot Dressing, Chives, Jamón Crisps$15
    • Shaved Cabbage, Manchego, Pan Rallado, Onion Crema, Currants$18
  • SIDES

    • Patatas, Smoked Tomato Mayo, Ajo$12
    • Charred Sweet Corn, Manchego, Lime, Pimenton (1)$7
  • BREAD

    • Sourdough Bread with Extra Virgin Olive Oil (per person)$3
  • DESSERT

    • 'Helado' - Selection of Ice Cream/Sorbet (3), Tuille,$12
    • Dulce de Leche & Dark Chocolate 15 Ganache Tart, Burnt Butter Mousse$15
    • ‘Buñuelos’ (Spanish Doughnuts), Espresso Fudge (5)$15
    • Espresso custard ‘Tocino del Cielo’ Bailey’s cream, passionfruit sorbet$15
    • 'Crema de Flan’ - Creme Caramel$15
  • CHEESE - 2 x $26, 4 x $50

    • Manchego 18 mths - hard - sheep - esp$14
    • Urgelia - semi soft - wash rind - cows - esp$14
    • Cuajada by Born - soft - cows - house made$14
    • Roncari - soft blue - ewe - esp$14
  • SET MENU 55pp & 69pp

    • See Functions page for further details
  • HAPPY HOUR 3.30PM - 5.30PM

    • House Beer & Wines (White, Rose, Red)$5
    • Sangria$8
    • Aperol Spritz - Margarita - Negroni$10
    • 50% Off All Bottles Under $200
    • *Terms & Conditions Apply - Ask Staff