restaurant
  • 9A 23 Barangaroo Avenue, Barangaroo. NSW - 2000
  • Call us +61 2 8072 7387
Book ONLINE
Functions

Functions

We have two SET MENU options during December for groups of 9 ppl & Over

 

MONDAY - SUNDAY from 12pm

SET MENU option#1  $80pp

  • Scorched Padron peppers  
  • Salt Cod Croquetta (1)
  • Jamón Serrano, poached pear
  • Chorizo 'Coca' Flat Bread
  • Salmon cruda, chilli, lime, avocado 
  • Roast chicken, piquiilo pepper, black olives, pinenuts
  • Iceberg lettuce, eschallot dressing, chives, jamon crisps  
  • 'Txistorra' (chorizo), buttered zucchini, white bean, piquillo pepper
  • Patatas, smoked tomato mayo, ajo

DESSERT 

  • Dulce de Leche & Dark Chocolate Tart
  • Layered 'arroz con leche & hazelnuts parfait, strawberry conserve

SUNDAY to WEDNESDAY from 12pm

SET MENU - option #2  $60PP (minimum spend $80pp*)

  • Marinated Olives
  • Croquetta del Dia (1)
  • Jamon Iberico de Paleta, sourdough
  • Salmon Tartare
  • Panfried King Prawns (1)
  • Braised Beef Cheeks, Chickpea & Sesame Puree
  • Patatas, Smoked Tomato Mayonessa
  • Dessert del Dia

Minimum spend is 80pp for Option #2 (i.e. $20pp for Drinks)

No Dietary Changes for Option #2

Read Terms & Conditions for all groups of 9ppl & over

DRINK PACKAGES

We have drink packages available with each SET MENU, which include House Beer, Wine, Sparkling & Soft Drinks

1.5 hours $35pp

2 Hours $45pp

3 Hours $60pp

Starting time begins 15 minutes after the initial booking time

Born by Tapavino strictly adheres to the Responsible Service of Alcohol