restaurant
  • 9A 23 Barangaroo Avenue, Barangaroo. NSW - 2000
  • Call us +61 2 8072 7387
Book ONLINE
Reservations

Reservations

Born by Tapavino is split into two areas, inside and out, allowing us to accommodate those who would like to book in advance, or those who prefer to just walk in. 
OPENING HOURS
MONDAY  - SATURDAY 12PM - 10PM | SUNDAY - 4.30PM | HAPPY HOUR 3.30 - 5.30 MON - FRI
  • All Bookings are made online via our website for tables of 16 & under.

  • please email or call on the day if you can't book on 02 8072 7387

  • All bookings of 17 and over must be made via email & credit card authorisation   bookings@borntapavino.com.au 
  • Credit Card Details must be left for all bookings for Friday & Saturday nights from 5pm  (6ppl & over)

  • Cancellation Policy - less than 24 hours in advance :- credit card charge $50pp (cancellation via email only)

  • All Bookings are 2 hours in length on Friday & Saturday nights (if you want to take both sittings for a longer celebration please ask for minimum spend details)

  • Tables of 8 & over must go onto our Set Menus - See Functions Page

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All lunch time bookings need to be vacated by 5pm

Bookings from 12pm - Settle the bill by 4.45pm and vacate by 5pm

There will be two sittings during the Friday & Saturday evenings.

5.30pm-6.30pm  Out by 8pm - 8.15pm 

2nd sitting 8.30pm - last drinks 10.30pm  

The restaurant needs to be vacated by 11pm

Sunday last drinks 4pm vacate 4.30pm

 

All larger groups of 17 guests or more must pre-select beverages from our wine list before arriving, either one of our drinks packages or choose the drinks on consumption from our Credit Card Authorisation form

 

Sunday Surcharge 10% | Public Holiday Surchage 15%​ | 10% Service on tables of 8 and over

 

CANCELLATION POLICIES 17+ GUESTS

1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked


2. 50% cancellation fee applied for a full cancellation 72 hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days


3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.


4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.


1.5% card surcharge

KITCHEN HOURS

MONDAY 5 pm - 9pm

TUESDAY TO SATURDAY - ALL DAY DINING FROM 12PM -9PM

SUNDAY 12 pm - 3pm 

 

ALL DAY - 12PM - 10PM / Last drinks 10.30pm / closing 11pm. (last booking 8.30pm)

SET MENU for Tables of 8 & Over

Sunday - last drinkss 4pm closing 4.30pm 

If full or last minute reservations, please call us directly, as we may be able to accommodate you in our walk in section

Ph - +61 2 8072 7387